Diploma Culinary Arts

BROCHURE APPLY
Program Code MQA Duration 2 Years 6 Month
Entrance Requirements SPM (see admissions requirements tab) Type   Diploma
Admissions Test(s)Test Not Required Contact

+60 3 2726 2436
Email

The aim of Diploma Culinary Arts programme is to provide the students with high level culinary skill, both theory and practical with specialized knowledge required to become a superior candidate in a recruiting process and to increase their skills chances of success at the level of junior Chef to top Executive chef. Innovative International College collaborates with both local and International partnership to offer the industry driven course for its students. Students are taught by a team of experienced and highly qualified, award winning Chef lecturers that hold many title in culinary and experience in hotel industry. 

YEAR 1

  • Introduction to Hospitality Industry
  • Food Safety and Sanitation
  • Introduction to Culinary Operation
  • Practical English 1
  • Principles of Accounting
  • Food Preparation
  • Basic Pastry & Bakery
  • Introduction to Computer Applications
  • Practical English 2
  • Kitchen Management
  • Food and Beverage Cost Controls
  • Pengajian Malaysia
  • Innovation and Creativity
  • Garde Manger

 

 

 

 

YEAR 2

  • Food & Beverages Service Skills
  • Principle of Management
  • Commercial Food Production
  • Asian Cuisine
  • Business Etiquette
  • Western Cuisine
  • Culinary Artistry
  • Malaysian Cuisine
  • Human Resource Management in the Hospitality Industry
  • Hospitality Sales and Marketing
  • Legal Aspects of The Hospitality Industry
  • Entrepreneurship
  • Community Services

 

 

 

 

YEAR 3

  • Industrial Training

Sijil Pelajaran Malaysia (SPM)

Pass in SPM or equivalent with 3 credits including a credit in Bahasa Melayu and pass in History.

 

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the college Admissions Department.

Completion of the program does guarantee a chance for entry into culinary  position such as commis cook, demi chef, kitchen manager, health inspector, product development chef, cruise chef , oil ring chef, food critic and artist chef .In spite of, we believe that completion of this program can become one of the preferred qualification for such employment.

Approximate Total Fees
(Local Students):

 

RM 23,000

Approximate Total Fees
(International Students):

 

RM 30,000

We have scholarship for limited students.

 

* Fees will be reviewed annually. For the avoidance of doubt, IIC’s reserves the right to revise the fee payable for any given semester.