The aim of Diploma Culinary Arts programme is to provide the students with high level culinary skill, both theory and practical with specialized knowledge required to become a superior candidate in a recruiting process and to increase their skills chances of success at the level of junior Chef to top Executive chef. Innovative International College collaborates with both local and International partnership to offer the industry driven course for its students. Students are taught by a team of experienced and highly qualified, award winning Chef lecturers that hold many title in culinary and experience in hotel industry. 

Sijil Pelajaran Malaysia (SPM)

Pass in SPM or equivalent with 3 credits including a credit in Bahasa Melayu and pass in History.

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the college Admissions Department.

Completion of the program does guarantee a chance for entry into culinary  position such as commis cook, demi chef, kitchen manager, health inspector, product development chef, cruise chef , oil ring chef, food critic and artist chef .In spite of, we believe that completion of this program can become one of the preferred qualification for such employment.

* Fees will be reviewed annually. For the avoidance of doubt, IIC’s reserves the right to revise the fee payable for any given semester.